1, Clean gas barbecue rack
Clean the burner and pipe. When the barbecue season begins, you will want to clean the barbecue net thoroughly. Before cleaning, make sure the fuel tank is closed.
Remove barbecue coals and grill.
Separate gas pipelines and burners. Clean the gas pipeline with warm soapy water. Rinse thoroughly and dry with a clean towel. Wipe the burner with a damp towel.
Use a dry towel to wipe the inlet of each burner. Remove each port thoroughly with a toothpick or a bamboo grill fork.
2, Wash the grill net.
Cover all valves with aluminum foil to keep it dry (prevent rust). Wash the inner and outer surfaces of the oven with soap and warm water and dry with a clean towel. After completion, reconnect the gas pipe and burner.
A brush with a long handle that contains a wire brush to scrub a place with a lump of debris.
Burn grease and debris. Turn the coal back, close the lid, and heat the grill for 15 minutes at high temperatures. This can loosen the grease on the barbecue stove, easy to clean.
Cool barbecue grills for 10-15 minutes before safe removal of barbecue grills and coals. Clean the grill with soap and water and remove all the block grease with a barbecue brush. The steel wool liner can also be used to remove the sticky material from the baking line.
Dry the grill with a clean towel and replace the coals and grill.
Maintain a consistent cleaning plan. After each use, use a grill net brush to carefully scrub the grill. Remove all food crumbs and particulates.
Pay special attention to coal or volcanic rocks, because food often drops to the grill. Remove food particles and wipe with rags.
Cover up the barbecue grill. When cooled, cover the grill so as not to contaminate the dirt. Cover the gas pipe connector so that insects chew.
If you store the grill, just cover the grill and connect the fuel tank.
If you store the grill in the room, cover the grill and disconnect the fuel tank.